The regulator included in the automatic control system may have several settings, each of which can vary within fairly wide limits. In this case, at certain values of the settings, the system will manage the object in accordance with technological requirements, while others may lead to an unstable state. Therefore, the task is to, firstly, determine the settings corresponding to a stable system, and, secondly, select the optimal ones. The purpose of the scientific article is to determine the optimal parameters of the regulator for moisture control of the dough on dough mixing machines of continuous action using extended frequency characteristics.

The article "analysis of productivity and characteristics of dairy goat seeds" details the physiology, productivity, lactation period of dairy goats, milk fat content, calving characteristics. In our country, traditionally grown goats associated with milk. It is superior to the cow on the composition and quantity of proteins. Content and content small household animals require labor and financial investment owners. Purebred animals are highly productive: they bring to your table more than a ton of delicious milk per year. The main thing is the right choice of milking herd. As a result of the research conducted by the authors, it was shown that Zaanen, Czech Brown, Alpine, Nubic goat breeds are the most productive in terms of yield, compared to other breeds, and promising for breeding them in Kazakhstan.

Safflower - oil crops, the seeds contain 25-37 % provisious oil and 12% protein. The object of the research used seeds of safflower varieties Iris. Studies of the fatty acid composition of safflower oil obtained by method cold pressing. It established that omega-6 fatty acids predominate in safflower oil.It is established that in safflower oil fatty acids of 18 and 16 groups prevail, the content of other fatty acids in the sum makes 1,2 %In the test sample there is a predominance of omega-6 fatty acids (concentration of 80 % linoleic and γ-linolenic fatty acids). The article presents the research of fatty acid composition of safflower oil obtained by method cold pressing. It established that in safflower oil fatty acids of 18 and 16 groups prevail, the content of other fatty acids in the sum makes 1,2 %. In the studied sample there is a predominance of omega-6 fatty acids (concentration of 80 % linoleic and γ-linolenic fatty acids). Also defined physic-chemical characteristics of safflower oil: the acid number AN = 1, 07 mg KOH/g, peroxide number PN = 8, 09 mmol/кгО₂, anisidin number AN = 3,25. Humidity safflower oil 0,03 %. The obtained values for the qualitative characteristics indicate the advantages of using this type of oil: directly for food, as well as for the production of oilseeds, such as mayonnaise, sauces, spreads; as biofuel; when designing and optimizing the recipe-tour of animal feed.

The article deals with the research of a new technology of gingerbread with the addition of oat flour and chickpeas in order to improve the functional and dietary properties and expand the range of confectionery products. For the development of recipes gingerbread functional purpose and the choice of optimal values of plant components were made flour compositions with the addition of 6%, 10% 15% oat flour and chickpeas. According to the results of the score the highest results - 4.8 points were in gingerbread with the addition of 10% oat flour and chickpeas. Such results prove that the addition of 10% oat and chickpeas flour is the most optimal. The addition of oatmeal and chickpeas flour in the production of gingerbread will enrich them with vitamins, trace elements, dietary fibers, expand the range, competitiveness, introduce into production and make an affordable product for consumers.

This article analyzes the scientific and technical information, as well as experimental studies on the application of the principles of HACCP. By applying, the HACCP principles for chopped semi-finished products, the description of the investigated product has been developed, which includes following information: product name, composition, quality and safety indicators, main stages of the technological process; packing method; conditions of storage, transportation and sale, as well as information on labeling. the HACCP plan will allow food (meat) industry production of safe and high-quality goods. Thus, the general consumer will not have doubts about the quality of purchased semi-finished products.

Gluten-free diet is currently gaining popularity not only among patients with celiac disease, but also among people with gluten intolerance, providing them with proper and safe food. The presented article is devoted to the creation of a new kind of gluten-free bread. The aim of the work was to study the effect on bread quality of various types of gluten-free flour. As a result, the optimal recipe for gluten-free bread was found, containing 50% wheat starch, 25% amaranth flour and 25% chickpea flour. The developed recipe will expand the range of gluten-free food products of domestic production.

The article presents data on the use of a dry mixture of rose hips, cranberries and turmeric for the production of processed cheese for functional purposes. The inclusion 2%, 3%, 5% of vitamin herbal supplements, increases storage capacity, improves organoleptic, physico-chemical parameters and nutritional value of processed cheese and does not require changes in the process.

The article presents the research on the combined technology of dyeing with direct dyes and antimicrobial finishing of textile materials using the Sol-gel method. This method ensures the stability of the appret and high quality finish. The estimation of color and color indicators of samples is carried out. The possibility of increasing the evenness of dyeing cotton fabrics by increasing the concentration of liquid glass was revealed. The coefficient of resistance to microbiological destruction in modified textile materials in all cases was higher than 80 %. The optimal concentration parameters and modes of combined methods of dyeing and antimicrobial finishing of cotton fabrics were determined.

The work is devoted to the study of the noise-protective ability of textile materials used for special clothing. An installation has been developed that allows measuring the noise level passing through the materials. Depending on the number of layers of materials, comparative evaluations of noise-protective capacity are determined. The research method allows to reasonably choose materials of special clothes for those working in noise-polluted conditions.

The work relates to mechanical engineering and is dedicated to the automation of contour processing of parts of the product of light industry. A new method of contour processing of parts of light industry products and devices for its implementations is proposed, where without additional readjustment of the machine structure, contour lines of different curvature can be performed, since the device is self-adjusting, and the contour is a program for the operation of the sewing robot (RS550). The paper presents the results of the kinematic study of the technological capabilities of the RSh550 and the ways of their expansion

The paper presents the results of a kinematic study of a new method, which allow you to create devices with which you can orient parts of a product with complex contours when assembled without the participation of hands and operator attention. It should be noted that there is no need to create as with known analogs of the program and reprogram the sewing robot with changes in the magnitude and modulus of the curvature of the contour of parts to ensure trouble-free and high-quality, without changing the sewing robot, as the device self-tunes to the change in curvature of the processed contour. This sewing robot is replaced by expensive, technological inflexible analogs working on the program.

In this article, the developed approach is used to derive the equations of oscillations of round rods, taking into account the viscosity of the rod material, the influence of the environment and temperature. The exact and approximate equations of torsional and longitudinal vibrations of a round rod are obtained. When describing a rod in a deformable medium, three contact conditions are considered: the absence of friction (smooth contact), the friction between the rod and the medium according to Coulomb's law, and the hard contact.

The article presents the results of studies of the operating modes of the installation for encapsulation, as well as obtained data on the viscosity of the working fluid. At various frequencies of rotation of the peristaltic pump, the performance of this installation and the viscosity of the gelling fluid at various temperatures were determined. According to the results of the experiments, the optimal speed of the peristaltic pump for these nozzles (40 rpm) and the temperature of the gel-forming liquid (40 ºС) were revealed.

The article presents the results of obtaining a mathematical model (transfer function in the images of Laplace) of a continuous mixing machine according to transient characteristics obtained experimentally with an abrupt change in humidity in the supplied flow. When processing the transient response, the MP method is used. Simoi and E.P. Stephanie. The resulting model in the future will be used in the development of an automatic dough moisture control system in a kneading machine. In particular, when establishing the area of stable operation of the regulator, when choosing the optimal values of the controller settings that satisfy the specified indicators of the quality of technological processes.

In the field of chemical technology, products are produced using wet-salt systems. In water-salt systems, particles of a charge of a mineral are formed in the form of ions. Analysis of current results in the field of scientific and chemical chemistry showed that there is no reliable scientifically based data on the radii of such ionic particles and their material basis.The article provides information about the true radius of atoms and ions. The study obtained values close to the known data and corresponding to the laws of changes in the last periodic system, but with their own numerical results.

In mathematical modeling of transport and propagation of harmful impurities in the atmosphere plays an important role the possibility of reproduction of meteorological fields. The proposed hydrodynamic model allows us to reproduce the daily regime of meteorological fields and, accordingly, to calculate the distribution of concentrations of harmful impurities. Several variants of calculation based on the hydrodynamic model of dispersion of impurities in the surface - boundary layer of the atmosphere are considered. In all carried out variants of calculations it was assumed that the impurity is one-component and passive. Calculations were carried out for the most abnormal weather conditions.

In this work results of the conducted researches on sewage treatment of skinneries from ions of chrome (III) are given in various sorbents. It is shown that the sorbent on the basis of a girasol has the sorption volume of 1,52mmol/g. New kationit Cybber KH-100 also has high sorption rates, and known kationit KU-2 I have shown low exchange capacity.

The article discusses energy-saving technologies and the efficient use of secondary energy resources at the enterprises of the oil and gas industry. Calculations show that, due to the introduction of regeneration (plate regenerator), the heat of exhaust gases, fuel gas saving, compared with no regeneration, efficiency can reach 30-40% with a regeneration factor of 0.80-0.90. Increasing the efficiency by 5%, for example, for one unit of a gas turbine unit will save 140-180 m3 / h of fuel gas or 0.9-1.1 mln. m3 per year. For promising gas turbine installations, the coefficient of efficient use of fuel heat can reach up to 80% and higher; of them for the increase in power on the shaft of the supercharger 35-40%, and the rest due to the rational use of the heat of exhaust gases.

In this paper stress-testing of the Kazakhstani banking sector, the analysis of international experience in the construction of systems approaches to risk assessment VaR, and highlights key points that could be useful for the supervisory authority in Kazakhstan. An approach VaR methodology the banking sector, based on the concept of «top-down» and evaluating stress distribution with macro-level phenomena to individual credit institutions through a system of interrelated economic and mathematical models. The most effective tool for measuring currency risks is currently used in the world by the methodology Value-at-Risk (VaR).

In article are given logistic costs of export of meat for the Almaty direction - DAP Dostyk (People's Republic of China). The logistic scheme of delivery of meat for export is considered. Information on the most significant expenses at the organization of export of meat is given. Results of researches can be used by businessmen occupied in the sphere of realization of meat and also the transport companies transporting some perishable goods.

The article deals with the concept of competitiveness of agricultural products and examines the main ways, directions, mechanism and approaches of its management. Novelty of the article the program-target model of management of competitiveness of agricultural products is developed. As a result of the research it has been established that the processes of determining, planning, building, maintaining and increasing the competitive advantages of products at each stage of creating value added to increase the competitiveness of agricultural products increase its level or keep it at the planned level.

This article focuses on the use of blog technology in teaching English to students in high schools. Since the Internet has become an integral part of modern education, the use of various web technologies is one of the requirements for a modern teacher when learning a foreign language in higher education.Blog technologies that have become quite popular in recent years have found application in the educational environment. The use of blogs in the process of teaching English is an effective means for developing writing skills, critical thinking and more.