For citations:

UAZHANOVA R.U., TYUTEBAYEVA K.E. ANALYSIS OF MICROBIOLOGICAL PARAMETERS OF WHITE AND RED CHICKEN MEAT AFTER TREATMENT WITH UV RADIATION DOSES. The Journal of Almaty Technological University. 2022;(2):102-108. (In Russ.) https://doi.org/10.48184/2304-568X-2022-1-102-108