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No 3 (2020)
Keywords
amino acids
antioxidant activity
bread
buckwheat
dough
flour
grain
meat products
microbiological indicators
nutritional value
poultry meat
protein
quality
recipe
safety
storage
technology
vitamins
wheat
yogurt
технология
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tel.: 8(727) 293-53-19 (вн. 145, 208)
e-mail: vestnik@atu.kz
tel.: 8(727) 293-53-19 (вн. 145, 208)
e-mail: vestnik@atu.kz
