For citations:
UAZHANOV R.U., TYUTEBAYEVA K.E. FACTORS DETERMINING THE SAFETY AND QUALITY OF POULTRY MEAT. The Journal of Almaty Technological University. 2022;(2):108-114. (In Russ.) https://doi.org/10.48184/2304-568X-2022-1-108-114
UAZHANOV R.U., TYUTEBAYEVA K.E. FACTORS DETERMINING THE SAFETY AND QUALITY OF POULTRY MEAT. The Journal of Almaty Technological University. 2022;(2):108-114. (In Russ.) https://doi.org/10.48184/2304-568X-2022-1-108-114