ESTIMATION OF THE QUALITY OF BREAD BREADED FROM WHOLE-GRIND FLOUR MIXTURE

A. K. IZEMBAEVA; M. P. BAIYSBAEVA; Z. N. MOLDAKULOVA; T. A. BAIBATYROV

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IZEMBAEVA A.K., BAIYSBAEVA M.P., MOLDAKULOVA Z.N., BAIBATYROV T.A. ESTIMATION OF THE QUALITY OF BREAD BREADED FROM WHOLE-GRIND FLOUR MIXTURE. The Journal of Almaty Technological University. 2022;(2):67-73. (In Kazakh) https://doi.org/10.48184/2304-568X-2022-1-67-73

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2304-568X (Print)
ISSN 2710-0839 (Online)

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The Journal of Almaty Technological University

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