For citations:

ZHUMALIYEVA G.E., CHOMANOV U., AKTOKALOVA G.S., KASSYMBEK R. STUDY OF THE CHEMICAL COMPOSITION OF FLOUR FROM DIFFERENT GRAIN TYPES OF TRITICALE FOR THE PURPOSE OF USE IN FLOUR CONFECTIONERY PRODUCTS. The Journal of Almaty Technological University. 2022;(2):36-43. (In Russ.) https://doi.org/10.48184/2304-568X-2022-1-36-43