For citations:

Kulazhanov K.S., Zhaxybayeva E.Zh., Dikhanbayeva F.T., Dimitrov Zh.P., Smailova Zh.Zh. Determination of amino acid balancing of proteins of sour-milk product for herodietic food. The Journal of Almaty Technological University. 2020;(3):14-19. (In Russ.) https://doi.org/10.48184/2304-568X-2020-3-14-19