For citations:
Kakimov A., Mayorov A., Baikadamova A., Kabdylzhar B., Syuichinov A., Yessimbekov Z. Effects of fermentation on the degree of breaking up of bone particles in meat and bone paste from cattle bones. The Journal of Almaty Technological University. 2021;(3):18-24. https://doi.org/10.48184/2304-568X-2021-3-18-24
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