Research of elastoplastic deformation of dough from flour of the first and second grades

B. А. Iztayev; А. I. Iztayev; М. А. Yakiyayeva; М. P. Baiysbayeva

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Iztayev B.А., Iztayev А.I., Yakiyayeva М.А., Baiysbayeva М.P. Research of elastoplastic deformation of dough from flour of the first and second grades. The Journal of Almaty Technological University. 2021;(3):41-46. (In Russ.) https://doi.org/10.48184/2304-568X-2021-3-41-46

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2304-568X (Print)
ISSN 2710-0839 (Online)

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The Journal of Almaty Technological University

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