For citations:

Ospanov A.A., Timurbekova A.K., Almaganbetova A.T. Scientific justification of the co-extruded foodstuffs preparing method. The Journal of Almaty Technological University. 2020;(4):47-53. (In Kazakh) https://doi.org/10.48184/2304-568X-2020-4-47-53