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The Journal of Almaty Technological University

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Okuskhanova E.K., Suichinov A.K., Kabdylzhar B.K., Kapasheva G.A., Dautova A.A. Technology for producing meat pates with the addition of protein-fat emulsion. The Journal of Almaty Technological University. 2026;153(3):165-174. (In Russ.) https://doi.org/10.48184/2304-568X-2026-3-165-174

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ISSN 2304-568X (Print)
ISSN 2710-0839 (Online)

050012, Almaty, 100, Tole bi str., office 619
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