For citations:

Iossifov M.A., Tayeva A.M., Shambulova G.D. The effect of heat treatment and food additives on the consumer properties of fish semi-finished products. The Journal of Almaty Technological University. 2026;153(3):119-128. (In Russ.) https://doi.org/10.48184/2304-568X-2026-3-119-128