For citations:
Sarbasova G.T., Shaimerdenova D.A., Makhambetova A.A., Chekanova Zh.M., Iskakova D.M., Bekbolatova M.B. Optimal methods of obtaining gluten and starch from wheat and their use. The Journal of Almaty Technological University. 2020;127(2):91-99. (In Russ.)
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