For citations:
Shaimerdenova D.A., Makhambetova A.A., Chekanova Zh.M., Chekanova G.T., Iskakova D.M., Bekbolatova M.B. Production technology gluten-free bread and the national flour product-beshbarmak dough. The Journal of Almaty Technological University. 2020;127(2):82-90. (In Russ.)
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