Изучение функциональных свойств пектинсодержащего кумыса
Аннотация
Ключевые слова
Об авторах
Б. Н. АлибаеваКазахстан
Алматы
К. И. Нукуш
Казахстан
Алматы
Список литературы
1. Abisheva T.O., Ashirova Zh.B., Ramazanova A.A. Biological and therapeutic properties of koumiss / World of modern science. 2015.-3 (30). -P. 15-20.
2. Isabaev A., Dordochkina S. Veterinary and sanitary examination of dairy products. Educationalmethodical manual - Kostanay, 2016. - 80 p.
3. Avchieva P. B., Minchenko T. V. A method of producing pectin from apple squeezers. // Access mode: http://www.findpatent.ru/patent/211/2110187.html. Date of application: 15.02.2020
4. Batkibekova M.B., Musulmanova M.M., Sultankulova A.S., Ashimova S.B. Pectin as a physiologically functional ingredient for dairy products. // Access mode: http://arch.kyrlibnet.kg/uploads/BATKIBEKOVA-3.pdf. Date of application: 15.02.2020
5. Alibayeva B.N., Zhaisanova Zh. / Technology development of pectin containing fruit drinks for functional purposes. // European Research: Innovation in Science, Education and Technology London, United Kingdom, "European Research", 7-8 June 2018.- P. 11-15.
6. Technical regulation of the Customs Union “On the safety of milk and dairy products” (TR CU 033/2013) Adopted by the Decision of the Council of the Eurasian Economic Commission of October 9, 2013.- No. 67. – 30 p.
7. Technical regulation of the Customs Union “On Food Safety” (TR TS 021/2011) Approved by the Decision of the Customs Union Commission dated December 9, 2011.- No. 880. - 212 p.
8. Vanamala J., Glagolenko A., Yang P., Carroll R. J., Murphy M.E., Newman R.A., Ford J.R., Braby L.A., Chapkin R.S., Turner N.D., Lupton J.R., Dietary fish and pectin enhance colonocyte apoptosis in part through suppression of PRAR{delta}/PGE2 and elevation of PGE3.// Carcinogenesis, 2008, 29 (4). -P. 790-796.
Рецензия
Для цитирования:
Алибаева Б.Н., Нукуш К.И. Изучение функциональных свойств пектинсодержащего кумыса. Вестник Алматинского технологического университета. 2020;127(2):37-43.
For citation:
Alibayeva B.N., Nukush K.I. Study of functional properties of pectin-containing koumiss. The Journal of Almaty Technological University. 2020;127(2):37-43.