Study of the effect of non-traditional types of flour on a butter biscuits staling

M. P. Baiysbaeva

The Journal of Almaty Technological University

ISSN 2304-568X (Print)
ISSN 2710-0839 (Online)

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For citations:

Baiysbaeva M.P. Study of the effect of non-traditional types of flour on a butter biscuits staling. The Journal of Almaty Technological University. 2020;127(2):18-22. (In Kazakh)

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ISSN 2304-568X (Print)
ISSN 2710-0839 (Online)

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The Journal of Almaty Technological University

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