Milk serum improves quality of gluten-free bread from starch-sorghum mixture

V. Drobot; Y. Sorochynska; O. Teslya

The Journal of Almaty Technological University

ISSN 2304-568X (Print)
ISSN 2710-0839 (Online)

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Drobot V., Sorochynska Y., Teslya O. Milk serum improves quality of gluten-free bread from starch-sorghum mixture. The Journal of Almaty Technological University. 2020;127(2):8-12. (In Russ.)

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ISSN 2304-568X (Print)
ISSN 2710-0839 (Online)

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The Journal of Almaty Technological University

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