For citations:

Serikkyzy M.S., Kulazhanov T.K., Baibolova L.K., Balev D.K. Innovative approaches to quality and safety assessment of meat products based on the digitalization of the storage system. The Journal of Almaty Technological University. 2025;147(1):35-40. https://doi.org/10.48184/2304-568X-2025-1-35-40