For citations:

Dikhanbayeva F.T., Mukhtarkhanova R.B., Imangaliyeva Zh.K., Yessenova A.B., Tapalova D.B. Creation of fortified products from dairy raw materials with low technological characteristics. The Journal of Almaty Technological University. 2024;145(3):136-145. (In Russ.) https://doi.org/10.48184/2304-568X-2024-3-136-145