For citations:

Dusmatov A.Kh., Rashidov N.D., Toshkhojaev N.A. Development of technology for production of buns of increased biological value using mulberry powder. The Journal of Almaty Technological University. 2024;144(2):90-96. (In Russ.) https://doi.org/10.48184/2304-568X-2024-2-90-96