Mathematical modeling of quality parameters of fermented milk products | Dikhanbayeva | The Journal of Almaty Technological University

The Journal of Almaty Technological University

ISSN 2304-568X (Print)
ISSN 2710-0839 (Online)

eng | Kaz | рус

Preview

The Journal of Almaty Technological University

Advanced search

Archives

Download this PDF file

For citations:

Dikhanbayeva F.T., Uzakov Y.M., Dauletbakov B.D., Smailova Zh.Zh., Kuzembayeva G.К., Bazylkhanova E.Ch. Mathematical modeling of quality parameters of fermented milk products. The Journal of Almaty Technological University. 2024;146(4):20-27. (In Kazakh) https://doi.org/10.48184/2304-568X-2024-4-20-27

Views PDF (Kaz): 78

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2304-568X (Print)
ISSN 2710-0839 (Online)

* not an advertisement

Indexing Databases

* not an advertisement

Popular articles

Editor-in-Chief

Kulazhanov Talgat K.

Article Tools

Finding References

Email this article (Login required)

Email the author (Login required)

About the Authors

F. T. Dikhanbayeva
«Almaty Technological University» JSC
Kazakhstan

050012, Almaty, Tole bi str., 100.

Y. M. Uzakov
«Almaty Technological University» JSC
Kazakhstan

050012, Almaty, Tole bi str., 100.

B. D. Dauletbakov
«Almaty Technological University» JSC
Kazakhstan

050012, Almaty, Tole bi str., 100.

Zh. Zh. Smailova
Korkyt Ata Kyzylorda University
Kazakhstan

120014, Kyzylorda, Aiteke bi str., 29A.

G. К. Kuzembayeva
«Almaty Technological University» JSC

050012, Almaty, Tole bi str., 100.

E. Ch. Bazylkhanova
«S. Seifullin Kazakh Agro Technical Research University» NCJSC
Kazakhstan

Astana, Zhenis str., 62.

Notifications