THE STUDY OF SOLUBILITY AND DENSITY OF CAMEL MILK POWDER, OBTAINED BY FREEZE-DRYING

The article presents the results of the study of the physical properties of camel milk powder obtained by freeze-drying. The results show the importance of optimizing the drying process to obtain camel milk-based dry dairy products with good functional and physicochemical properties. It was found that the water solubility index of freeze-dried camel milk powder was 38.33%, and the water absorption index was 125.20%.

верблюжье молоко, сухое молоко, сублимационная сушка, индекс растворимости в воде, индекс абсорбции воды, плотность, түйе сүті, құрғақ сүт, сублимациялық кептіру, суда ерігіштік индексі, суды абсорбциялау индексі, тығыздық, camel milk, milk powder, freeze-drying, water solubility index, water absorption index, density

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