The development of new technologies of obtaining ice cream from almond milk

N. S. Mashanova; M. E. Smagulova; S. T. Azimova; J. I. Sataeva

For citations:

Mashanova N.S., Smagulova M.E., Azimova S.T., Sataeva J.I. The development of new technologies of obtaining ice cream from almond milk. The Journal of Almaty Technological University. 2020;(3):84-89. (In Kazakh) https://doi.org/10.48184/2304-568X-2020-3-84-89

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2304-568X (Print)
ISSN 2710-0839 (Online)

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The Journal of Almaty Technological University

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