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The Journal of Almaty Technological University

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For citations:

Begdildayeva N.Zh., Akhmetsadykova Sh.N., Nurgazina A.S., Kudaibergenova A.K., Akhmetsadykov N.N. Study of the effect of probiotics on the shelf life of chilled broiler meat. The Journal of Almaty Technological University. 2023;1(3):45-51. https://doi.org/10.48184/2304-568X-2023-3-45-51

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ISSN 2304-568X (Print)
ISSN 2710-0839 (Online)

050012, Almaty, 100, Tole bi str., office 619
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e-mail: vestnik@atu.edu.kz 

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