Study of urease activity in semi-finished meat products

S. S. Amanova; N. Т. Raimbayeva; U. O. Тungishbayeva; A. A. Zheldybaeva

For citations:

Amanova S.S., Raimbayeva N.Т., Тungishbayeva U.O., Zheldybaeva A.A. Study of urease activity in semi-finished meat products. The Journal of Almaty Technological University. 2024;145(3):145-149. https://doi.org/10.48184/2304-568X-2024-3-145-149

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2304-568X (Print)
ISSN 2710-0839 (Online)

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The Journal of Almaty Technological University

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