For citations:
Khastayeva А.Zh., Omaraliyeva A.M., Bekturganova A.A., Serikov A.Zh., Mukhtarkhanova R.B., Myrzhykbayeva A.D. Study of the biological value of an oat drink. The Journal of Almaty Technological University. 2023;1(3):93-99. (In Kazakh) https://doi.org/10.48184/2304-568X-2023-3-93-99
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