For citations:
Saidov A.M., Kalitka D.A., Moldakhmetova Z.K., Ekaterininskaya E.M., Zhangabylova N.D., Balguzhinova J.E. Development of a Pasta Recipe Using Whole Grain Flour. The Journal of Almaty Technological University. 2022;(4):69-75. (In Kazakh) https://doi.org/10.48184/2304-568X-2022-4-69-75
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