EVALUATION OF THE QUALITY OF WHEAT FLOUR FOR MICROBIOLOGICAL DAMAGE

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, , , EVALUATION OF THE QUALITY OF WHEAT FLOUR FOR MICROBIOLOGICAL DAMAGE. The Journal of Almaty Technological University. 2018;(4):56-61. (In Russ.)

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ISSN 2304-568X (Print)
ISSN 2710-0839 (Online)

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The Journal of Almaty Technological University

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