For citations:
Bektursunova M., Ospanov A., Sidorova V., Yanvareva N., Zhiyenbayeva S., Assylbekova S., Mukhramova A. Changes in the quality indicators of extruded starter compound food for fish during storage. The Journal of Almaty Technological University. 2022;(3):161-168. (In Russ.) https://doi.org/10.48184/2304-568X-2022-3-161-168
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