For citations:

Tokysheva G.M., Kakimov M.M., Mashanova N.S., Makangali K.K. Investigation of physico-chemical and technological properties of beef tripe. The Journal of Almaty Technological University. 2022;(3):137-144. (In Kazakh) https://doi.org/10.48184/2304-568X-2022-3-137-144