For citations:
Igenbayev A.K., Amirkhanov Sh.A., Ospankulova G.H., Temirova I.J., Aldiyeva A.B. Physico-chemical parameters of minced meat for semi-smoked sausage with a reduced trans fat content. The Journal of Almaty Technological University. 2022;(3):102-107. (In Kazakh) https://doi.org/10.48184/2304-568X-2022-3-102-107
Email this article 