Ways to improve the quality and nutritional value of rye bread

Z. N. Moldakulova; М. P. Baiysbayeva

The Journal of Almaty Technological University

ISSN 2304-568X (Print)
ISSN 2710-0839 (Online)

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Moldakulova Z.N., Baiysbayeva М.P. Ways to improve the quality and nutritional value of rye bread. The Journal of Almaty Technological University. 2022;(3):52-58. (In Kazakh) https://doi.org/10.48184/2304-568X-2022-3-52-58

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2304-568X (Print)
ISSN 2710-0839 (Online)

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