For citations:

Serikov M.S., Nurgalieva M.T., Serikbayeva A.D., Kononikhin A.S., Iztileuov M.K. Modification of the approach to the technology of preparation of samples of milk and dairy prod- ucts for the determination of the fatty acid profile using the gas chromatography method. The Journal of Almaty Technological University. 2022;(3):5-13. (In Kazakh) https://doi.org/10.48184/2304-568X-2022-3-5-13