Editorial council
Popular articles
No 3 (2020)
Keywords
amino acids
antioxidant activity
antioxidants
bread
buckwheat
chemical composition
dough
flour
grain
meat products
microbiological indicators
nutritional value
poultry meat
protein
quality
recipe
safety
storage
technology
vitamins
технология
050012, Almaty, 100, Tole bi str., office 619
tel.: 8(727) 293-53-19 (вн. 145, 208)
e-mail: vestnik@atu.kz
tel.: 8(727) 293-53-19 (вн. 145, 208)
e-mail: vestnik@atu.kz
