For citations:
IZTAYEV A.I., AKKOZHA I.S., YAKIYAYEVA M.A., ISKAKOVA G.K., KENZHEKHODZHAEV M.D., IZTAYEV B.A. INFLUENCE OF CHANGE IN PRESSURE DURING THE KNEADING OF THE DOUGH AND CHARACTERISTICS OF BREAD. The Journal of Almaty Technological University. 2022;(2):43-49. (In Russ.) https://doi.org/10.48184/2304-568X-2022-1-43-49
Email this article 