For citations:

Dikhanbaeva F.T., Zhexenbay N., Mukhtarkhanova R.B., Alimardanova M.K., Nagin A.V., Pistorius G.G. Research of qualitative indicators of cacotta cheese. The Journal of Almaty Technological University. 2020;(3):31-35. (In Russ.) https://doi.org/10.48184/2304-568X-2020-3-31-35