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, , . The Journal of Almaty Technological University. 2018;(2):133-138. (In Russ.)
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About the Authors
Keywords
amino acids
antioxidant activity
bread
buckwheat
dough
flour
grain
meat products
microbiological indicators
nutritional value
poultry meat
protein
quality
recipe
safety
storage
technology
vitamins
wheat
yogurt
технология
050012, Almaty, 100, Tole bi str., office 619
tel.: 8(727) 293-53-19 (вн. 145, 208)
e-mail: vestnik@atu.kz
tel.: 8(727) 293-53-19 (вн. 145, 208)
e-mail: vestnik@atu.kz
