PERSPECTIVE TRENDS OF COMMON AGRICULTURAL MARKET DEVELOPMENT IN TERMS OF EURASIAN ECONOMIC UNION
Abstract
The factors of international trade related to food security of the EAEU member countries, the growth of agricultural and food products turnover have been considered, in view of the existing and required AIC production volumes aimed to provide the population with food products in the amount of rational norms, as well as the scale of food products mutual trade. The need to focus on food self-sufficiency (indicators of physical and economic accessibility, food level and quality) as the main target of national concepts has been noted. The barriers that prevent the formation of a common agricultural market in the EAEU partner States have been reflected.
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Review
For citations:
PERSPECTIVE TRENDS OF COMMON AGRICULTURAL MARKET DEVELOPMENT IN TERMS OF EURASIAN ECONOMIC UNION. The Journal of Almaty Technological University. 2018;(2):116-122. (In Russ.)
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