ЭМУЛЬСИЯЛЫҚ ТҰЗДЫҚ ӨНДІРУДЕ ЖИДЕ МЕН БИДАЙ ӨСКІНІ ҰНЫН ҚОЛДАНУ

Abstract

Among the domestic raw materials of plant origin, the main sources of a complex of functional food ingredients, including dietary fiber, vitamin C, flavonoids and organic acids are jid. Jid have a high content of vitamins as (mg / 100 g):β-carotene-8.0 mg, E-3.5 mg, A-5.0 mg, C-10 mg. Vegetable raw materials in sufficient quantities containswater and fat-soluble vitaminsandhave a high content ofmacroelements (mg / 100 g): K-370 mg, Ca-65.0 mg, Mg-69.0 mg, Na-32.0 mg. Results of the study of plant raw materials were the basis for the possibility of combining them in composition of emulsion product with new enhanced functional characteristics. The optimal duration of crushing of the jid is τ - 52-65 and the rotational speed of the working organ is 12000 rpm.