Preview

The Journal of Almaty Technological University

Advanced search
Fullscreen

For citations:


Shalginbayev D.B., Uazhanova R.U., Antipova L.V. A new express method for determining the number of cycles of freezing and thawing poultry meat. The Journal of Almaty Technological University. 2021;(4):32-38. (In Kazakh) https://doi.org/10.48184/2304-568X-2021-4-32-38



Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2304-568X (Print)
ISSN 2710-0839 (Online)