Improvement of cottage cheese technology

A. A. Zhenisbekova; M. K. Tulepova; F. T. Dikhanbaeva; R. B. Mukhtarkhanova

For citations:

Zhenisbekova A.A., Tulepova M.K., Dikhanbaeva F.T., Mukhtarkhanova R.B. Improvement of cottage cheese technology. The Journal of Almaty Technological University. 2021;(4):5-9. (In Kazakh) https://doi.org/10.48184/2304-568X-2021-4-5-9

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2304-568X (Print)
ISSN 2710-0839 (Online)

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The Journal of Almaty Technological University

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