Development of functional purpose snacks | Sinyavsky | The Journal of Almaty Technological University

The Journal of Almaty Technological University

ISSN 2304-568X (Print)
ISSN 2710-0839 (Online)

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Sinyavsky Yu.A., Tuigunov D.N., Deripaskina E.A., Sarsembaev H.S., Barmak S.M., Redko V.A. Development of functional purpose snacks. The Journal of Almaty Technological University. 2021;(3):47-52. (In Russ.) https://doi.org/10.48184/2304-568X-2021-3-47-52

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ISSN 2304-568X (Print)
ISSN 2710-0839 (Online)

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Kulazhanov Talgat K.

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About the Authors

Yu. A. Sinyavsky
«Almaty Technological University» JSC
Kazakhstan

050012, city of Almaty, Tole bi str. 100

D. N. Tuigunov
«Kazakh Academy of Nutrition» LLP
Kazakhstan

city of Almaty, Klochkova str. 66

E. A. Deripaskina
«Kazakh Academy of Nutrition» LLP
Kazakhstan

city of Almaty, Klochkova str. 66

H. S. Sarsembaev
«Research Institute of Food and Processing Industry»
Kazakhstan

city of Almaty, Gagarin Ave., 238 G

S. M. Barmak
«Research Institute of Food and Processing Industry»
Kazakhstan

city of Almaty, Gagarin Ave., 238 G

V. A. Redko
«Research Institute of Food and Processing Industry»
Kazakhstan

city of Almaty, Gagarin Ave., 238 G

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