Improvement of gluten-free bread production technology

N. S. Mashanova; G. B. Tokmakhanbet

The Journal of Almaty Technological University

ISSN 2304-568X (Print)
ISSN 2710-0839 (Online)

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For citations:

Mashanova N.S., Tokmakhanbet G.B. Improvement of gluten-free bread production technology. The Journal of Almaty Technological University. 2021;(1):11-16. (In Kazakh) https://doi.org/10.48184/2304-568X-2021-1-11-16

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2304-568X (Print)
ISSN 2710-0839 (Online)

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The Journal of Almaty Technological University

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