For citations:
Tursunbayeva Sh.A., Iztayev A.I., Yakiyayeva M.A., Nurgozhina Zh.K., Iztayev B.I., Muldabekova B.Zh., Mamyrayev M. Influence of oleaster powder on the quality of mechanically aerated yeast-free bread. The Journal of Almaty Technological University. 2026;153(3):54-67. https://doi.org/10.48184/2304-568X-2026-3-54-67
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