Preview

User

Not a user? Register with this site Forgot your password?

The Journal of Almaty Technological University

Advanced search
Fullscreen

For citations:

Nurmanova A.D., Kizatova M.Zh., Shaimerdenova D.A., Abuova A.B., Anuarbekova S.S., Chakanova Zh.M. Scientific substantiation of technological approaches to the development of carbohydrate-balanced bakery products based on Kazakhstan's cereal raw materials. The Journal of Almaty Technological University. 2026;153(3):83-90. (In Russ.) https://doi.org/10.48184/2304-568X-2026-3-83-90

Views PDF (Rus): 8

JATS XML


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2304-568X (Print)
ISSN 2710-0839 (Online)

050012, Almaty, 100, Tole bi str., office 619
tel.: 8(727) 293-53-19 (вн. 145, 208)
e-mail: vestnik@atu.edu.kz 

supported by NEICON (Elpub lab)