For citations:

Abdraimova D.B., Shansharova D.A., Umirzakova G.A., Assangaliyeva Zh.A. Intensification of the technological process of wheat bread production using a functional additive based on fruit and berry raw materials. The Journal of Almaty Technological University. 2026;153(3):175-183. (In Russ.) https://doi.org/10.48184/2304-568X-2026-3-175-183