For citations:

Bukabayeva Zh.T., Tursynhanova A.E., Ospanova В.K., Asanova U.E., Kyrykbayeva Sh.T. Advantages of using mare’s milk in bioyogurt production and the impact of fruit additives. The Journal of Almaty Technological University. 2026;153(3):75-82. (In Kazakh) https://doi.org/10.48184/2304-568X-2026-3-75-82