For citations:
Kakimov A.K., Kabdylzhar B.K., Yessimbekov Zh.S., Gurinovich G.V., Suychinov A.K. Studying the chemical composition of chicken meat-bone paste. The Journal of Almaty Technological University. 2020;127(2):105-110. (In Russ.)
Kakimov A.K., Kabdylzhar B.K., Yessimbekov Zh.S., Gurinovich G.V., Suychinov A.K. Studying the chemical composition of chicken meat-bone paste. The Journal of Almaty Technological University. 2020;127(2):105-110. (In Russ.)