Development of a horsemeat sausage loaf formulation with the addition of plant-based components

U. Ch. Chomanov; G. S. Kenenbay; A. K. Boribay; Zh. K. Tokanova; У. Ч. Чоманов; Г. С. Кененбай; Ә. Қ. Борибай; Ж. К. Токанова; У. Ч. Чоманов; Г. С. Кененбай; А. Қ. Борибай; Ж. К. Токанова

The Journal of Almaty Technological University

ISSN 2304-568X (Print)
ISSN 2710-0839 (Online)

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Chomanov U.Ch., Kenenbay G.S., Boribay A.K., Tokanova Zh.K. Development of a horsemeat sausage loaf formulation with the addition of plant-based components. The Journal of Almaty Technological University. 2026;153(3):142-152. (In Russ.) https://doi.org/10.48184/2304-568X-2026-3-142-152

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