For citations:

Mailybaeva E.U., Shingisov A.U., Sadibaev K.S., Tastemirova U.U. Investigation of physico-chemical properties of a combined extract from vegetable raw materials for bread production. The Journal of Almaty Technological University. 2025;149(3):129-137. (In Russ.) https://doi.org/10.48184/2304-568x-2025-3-129-137